The winery
Agricola Brandini
A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
- Piemonte · Italia
- Since 2007
- 16 products
The story
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Arneis
- Viognier
- Pinot Nero
- Chardonnay
- Hectares
- 18.0
- Bottles per year
- 80000
What makes it distinctive
- Family-run: Piero Bagnasco and his daughters Giovanna and Serena
- Approximately 18 hectares of vineyards located in the Langhe.
- Organic approach adopted as the company's philosophy.
- Four Barolo crus: R56, Annunziata, Meriame, Cerretta
- Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
