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Langhe DOC Bianco Le Coccinelle Biologico - Agricola Brandini 2023
Agricola BrandiniArneis, Viognier Langhe DOC Bianco 75 cl 2023
CHF 19.78−19%(CHF 26.37/ℓ)
Recommended price: CHF 24.45
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Agricola Brandini
- Name
- Langhe DOC Bianco
- Variety
- Arneis, Viognier
- Vintage
- 2023
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Refinement in steel until the spring following the harvest
- Type of cask
- Steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- White
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Langhe DOC Bianco Le Coccinelle Biologico - Agricola Brandini is a wine born from the heart of the Langhe, a territory renowned for the quality of its products. Made with carefully selected native grape varieties and cultivated according to strict organic principles, this white expresses a delicate and authentic balance. The aging in steel preserves the freshness and liveliness of the nectar, highlighting citrus and white fruit notes, accompanied by a slight floral scent. On the palate, it is harmonious and pleasantly fresh, with a minerality that recalls the unique terroir of the hills of Piedmont. Ideal paired with light fish dishes and summer appetizers, Le Coccinelle is a sincere expression of respect for the environment and for the wine-growing tradition of the area. A versatile white that embodies the genuineness of a high-quality organic wine, capable of conquering the most discerning connoisseurs.
The winery
Agricola Brandini
PiemonteItaliaSince 2007
A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
- Family-run: Piero Bagnasco and his daughters Giovanna and Serena
- Approximately 18 hectares of vineyards located in the Langhe.
- Organic approach adopted as the company's philosophy.
- Four Barolo crus: R56, Annunziata, Meriame, Cerretta
- Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
The story
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.
