The winery
Vinarstvo Erzetič (Erzetič)
Family-owned winery in Višnjevik (Dobrovo, Goriška Brda, Slovenia), known for its focus on Rebula and for using buried amphorae alongside modern winemaking methods.
- Goriška Brda (Brda) · Slovenia
- Since 1725
- 11 products
The story
The Erzetič family has been in Višnjevik for centuries: the family estate has documented historical roots dating back to 1725 and in recent decades has been revitalised by the younger generations. The winery blends the traditional heritage of terraced vineyards with investments in the cellar and projects to transition to ecological practices.
Production philosophy
The approach combines respect for the land with contemporary techniques: careful viticultural practices, stainless-steel vinification for fresh wines, and selected ageing in oak barrels and large buried amphorae to express terroir and longevity.
Terroir and vineyards
Situated in Višnjevik, Goriška Brda, the estate cultivates terraced vineyards on soils rich in marls and laporti, with flysch formations. The microclimate is influenced by the proximity of the Adriatic Sea and alpine currents, factors that contribute to the minerality and acidity typical of the local wines.
Awards and recognition
The winery has received recognition in international competitions; public listings include medals at the Decanter World Wine Awards for some labels, including the Rebula in some editions.
Characteristics
- Grape varieties
- Rebula
- Črna Rebula (Ribolla Nera)
- Sivi Pinot (Pinot Gris)
- Beli Pinot (Pinot Blanc)
- Chardonnay
- Sauvignon
- Cabernet Sauvignon
- Merlot
- Bottles per year
- 80000
What makes it distinctive
- Family tradition documented since 1725.
- Strong identity tied to the native Rebula grape variety.
- Use of large buried amphorae alongside oak barrels.
- Orientation toward ecological/organic viticulture
- Presence of international awards
