Family-owned winery located on the hills of the Riviera del Conero in Numana (AN), producing regional wines from the Marche (including Rosso Conero and DOCG reserve wines), extra virgin olive oil, and offering tastings and direct sales.
The estate is run by the Terni family and is rooted in local history; the stone cellar dates back to the nineteenth century and family management was consolidated during the twentieth century. In recent decades the family has expanded production and has enhanced wines such as Rosso Conero, the Sassi Neri reserves and other IGT wines and sparkling wines mentioned in the company profiles.
Production philosophy
The estate aims to showcase the Riviera del Conero, working grapes from its own vineyards to express the local character. It also produces oil and offers tours and tastings, with an approach rooted in family tradition and focused on enhancing the terroir.
Terroir and vineyards
The vineyards are located on the hills of Monte Conero, a short distance from the Adriatic Sea and Conero Regional Park. The soils around the estate are predominantly hilly, with maritime influences that contribute to the wines' minerality and freshness. The estate also includes olive groves used for the production of extra virgin olive oil.
Awards and recognition
Among the recognitions highlighted by the winery: a Gold Medal at the Concours International de Lyon for 'Visions of J' Conero Riserva DOCG 2021; mentions and Three Gold Stars in the Guida I Vini di Veronelli 2026 for several wines; recognitions of excellence in regional publications.
Characteristics
Grape varieties
Montepulciano
Merlot
Syrah
Chardonnay
Hectares
16.0
Bottles per year
90000
What makes it distinctive
Historic stone-built winery on the Riviera del Conero.
Production focused on Rosso Conero and reserve wines made from Montepulciano.
Also produces extra virgin olive oil and other estate products; on-site shop and tastings.
Wines awarded at international competitions and featured in national wine guides.