Fattoria Le Terrazze

Spumante Brut Metodo Classico - Donna Giulia - Fattoria Le Terrazze

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Format: 75 cl

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CHF 24.44

Recommended price: CHF 30.92

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Technical information

Producer	Fattoria Le Terrazze
Name	Spumante Brut Metodo Classico
Variety	Montepulciano 100%
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, fresh fruit
Vinification method	Classic method (secondary fermentation in bottle)
Residual sugars	Brut (low)
Region	Marche
Production area	Numana (AN)
Country	Italy
Type	Sparkling
Aging	Aging sur lies for 6-8 months, secondary fermentation in bottle for about 2 years, disgorging and ad
Type of cask	Bottle
Color	White sparkling
Serving temperature	6-8°C
Recommended consumption	Young, within 2 years
Pairing	Appetizers, fish, aperitifs

Description

The vinification takes place off-white, using only the free-run must. After decanting and racking, fermentation takes place at a temperature of 18° with the use of selected yeasts. The refermentation takes place in the bottle inside an 18th century cave, where the wine remains in contact with the yeasts for approximately 2 years. Subsequently, it is disgorged and finished with a small addition of liqueur d'expédition.

The wine has a straw yellow color with a light pink hue, which tends to evolve with aging taking on shades similar to onion skins. Floral notes of white petals and bread crust emerge. In the mouth, the very fine effervescence leaves room for the decisive and full character of Montepulciano.

Donna Giulia is the ideal table companion for the entire meal and can also be appreciated as an aperitif wine. It pairs well with oysters, seafood tartare, mixed fried foods and Ascoli style olives.

MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Find out more

Serve to:

5-7°C

When to drink it:

This wine is good immediately but you can let it age 1/2 years

Production area

Marche

The winery

Fattoria Le Terrazze – Winery in Marche

Discover the story and wines of Fattoria Le Terrazze.

Family-owned winery located on the hills of the Riviera del Conero in Numana (AN), producing regional wines from the Marche (including Rosso Conero and DOCG reserve wines), extra virgin olive oil, and offering tastings and direct sales.

Region: Marche

Country: Italia

Founded: 1882

Grapes: Montepulciano, Merlot, Syrah, Chardonnay

Historic stone-built winery on the Riviera del Conero. Production focused on Rosso Conero and reserve wines made from Montepulciano. Also produces extra virgin olive oil and other estate products; on-site shop and tastings. Wines awarded at international competitions and featured in national wine guides.

Shop all wines from Fattoria Le Terrazze The winery Fattoria Le Terrazze

Winery history

The estate is run by the Terni family and is rooted in local history; the stone cellar dates back to the nineteenth century and family management was consolidated during the twentieth century. In recent decades the family has expanded production and has enhanced wines such as Rosso Conero, the Sassi Neri reserves and other IGT wines and sparkling wines mentioned in the company profiles.

Production philosophy

The estate aims to showcase the Riviera del Conero, working grapes from its own vineyards to express the local character. It also produces oil and offers tours and tastings, with an approach rooted in family tradition and focused on enhancing the terroir.

Terroir and vineyards

The vineyards are located on the hills of Monte Conero, a short distance from the Adriatic Sea and Conero Regional Park. The soils around the estate are predominantly hilly, with maritime influences that contribute to the wines' minerality and freshness. The estate also includes olive groves used for the production of extra virgin olive oil.

Awards and recognitions

Among the recognitions highlighted by the winery: a Gold Medal at the Concours International de Lyon for 'Visions of J' Conero Riserva DOCG 2021; mentions and Three Gold Stars in the Guida I Vini di Veronelli 2026 for several wines; recognitions of excellence in regional publications.