The winery
Marco De Bartoli
Sicilian winery based in Marsala with production also on Pantelleria, renowned for reviving historic Marsala (Vecchio Samperi) and for the Bukkuram passito wines. It primarily works with indigenous grape varieties such as Grillo and Zibibbo.
- Sicilia · Italia
- 3 products
The story
Marco De Bartoli has been central to the revival of Marsala and the promotion of Sicily’s indigenous grape varieties. From a family of Marsala winegrowers, he revived traditional methods and artisanal practices to produce historic-style Marsala and also developed a distinctive production in Pantelleria with the Bukkuram project. Today the estate continues with family members carrying on its legacy and historic lines.
Production philosophy
Artisanal and rooted in the region: predominant use of indigenous grape varieties, careful vineyard practices and respect for traditional methods. Production favors wines that express local identity and employ low‑intervention winemaking techniques.
Terroir and vineyards
The winery operates in Marsala and has distinctive vineyards and wine production on the island of Pantelleria. Its reference area is Western Sicily and the minor islands, such as Pantelleria.
Awards and recognition
Il Vecchio Samperi has been recognized and highlighted in wine rankings and awards.
Characteristics
- Grape varieties
- Grillo
- Zibibbo (Moscato d'Alessandria)
- Pignatello (Perricone)
What makes it distinctive
- Vecchio Samperi: an example of "perpetual wine" in traditional Marsala style
- Bukkuram Line: Zibibbo passito wines from Pantelleria
- Strong focus on native grape varieties
- Wine tourism offer including tours and tastings at Samperi and Pantelleria
