Spumante Metodo Classico Brut Nature DOC - Terzavia - Marco De Bartoli Loading product media…

Spumante Metodo Classico Brut Nature DOC - Terzavia - Marco De Bartoli

Marco De Bartoli
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Grillo Spumante Metodo Classico Brut Nature DOC 75 cl

CHF 30.09−11%(CHF 40.12/ℓ)
Recommended price: CHF 33.74

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Technical information

Producer
Marco De Bartoli
Name
Spumante Metodo Classico Brut Nature DOC
Variety
Grillo
Gradation
12.0%
Format
75 cl
Aromatic profile
Notes of yeast, bread crust, fresh fruit
Vinification method
Classic method, bottle refermentation
Aging
At least 15 months on the lees
Type of cask
Steel, French oak barrique and tonneaux
Residual sugars
Brut Nature, very low residual sugar
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The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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This sparkling wine is a classic method made from white grapes from vines over 25 years old. In the vineyard, a careful and environmentally friendly approach is adopted, limiting human intervention and practicing scrupulous manual harvesting. In the cellar, the spontaneous fermentation of the base wines takes place partly in steel tanks and partly in oak barrels. After a year of refinement, we proceed with the assembly and refermentation in the bottle according to the classic method, with further refinement of at least 18 months on the yeasts.

The Spumante appears in the glass with a golden and sunny color that immediately captures attention. The scent is deep and layered, offering a rich variety of aromas ranging from dried fruit to chestnut honey, from citrus fruits to Mediterranean scrub. On the palate, the wine reveals a vital fullness, balanced by a touch of freshness and a pleasant, integrated saline note. 

The winery

Marco De Bartoli

SiciliaItalia

Sicilian winery based in Marsala with production also on Pantelleria, renowned for reviving historic Marsala (Vecchio Samperi) and for the Bukkuram passito wines. It primarily works with indigenous grape varieties such as Grillo and Zibibbo.
Grape varieties
Grillo, Zibibbo (Moscato d'Alessandria), Pignatello (Perricone)
  • Vecchio Samperi: an example of "perpetual wine" in traditional Marsala style
  • Bukkuram Line: Zibibbo passito wines from Pantelleria
  • Strong focus on native grape varieties
  • Wine tourism offer including tours and tastings at Samperi and Pantelleria
The story
Marco De Bartoli has been central to the revival of Marsala and the promotion of Sicily’s indigenous grape varieties. From a family of Marsala winegrowers, he revived traditional methods and artisanal practices to produce historic-style Marsala and also developed a distinctive production in Pantelleria with the Bukkuram project. Today the estate continues with family members carrying on its legacy and historic lines.
Production philosophy
Artisanal and rooted in the region: predominant use of indigenous grape varieties, careful vineyard practices and respect for traditional methods. Production favors wines that express local identity and employ low‑intervention winemaking techniques.
Terroir and vineyards
The winery operates in Marsala and has distinctive vineyards and wine production on the island of Pantelleria. Its reference area is Western Sicily and the minor islands, such as Pantelleria.
Awards and recognition
Il Vecchio Samperi has been recognized and highlighted in wine rankings and awards.