The estate is run by the Bianchi family, winegrowers in Rimini since 1923. It is a family-run business with multiple generations involved in production and management; family members oversee the vineyard, the harvest and winemaking, preserving an agricultural tradition and a strong connection to the land.
Production philosophy
The winery follows organic farming practices, avoiding chemical herbicides and synthetic fertilizers, and favors non-invasive cellar interventions. It aims to express the terroir through its wines, with a sustainability approach that includes a photovoltaic system and a phytodepuration tank. Since the 2021 harvest its products have been labeled organic.
Terroir and vineyards
The vineyards are located on the hills of Vergiano, in the hinterland of Rimini, in an area influenced by the sea and by soils with a balance of limestone and clay. This combination imparts distinctive aromatic profiles to the grapes, particularly suited to Sangiovese and Rebola.
Characteristics
Grape varieties
Sangiovese
Rebola
Cabernet Sauvignon
Pagadebit
Hectares
15.0
What makes it distinctive
Family-run winery managed by the Bianchi family
Certified organic production
Vineyards in Vergiano with a sea-influenced microclimate.
Photovoltaic system and phytodepuration tank
Production of wines and extra virgin olive oil; on-site shop open to the public