Spumante Brut Rosé Biologico - Milly - Podere dell'Angelo

Podere dell'Angelo

Sangiovese · Spumante Brut Rosé Organic "Milly" · 75 cl

-32%
Recommended price: CHF 19.94
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Technical information
Producer Podere dell'Angelo
Name Spumante Brut Rosé Organic "Milly"
Variety Sangiovese
Gradation 12.0%
Format 75 cl
Aromatic profile Morello cherry, cherry, fruity notes
Residual sugars Brut
Region Emilia-Romagna
Production area Colli di Rimini (Vergiano, RN)
Country Italy
Type Organic Brut Rosé sparkling wine
Color Cherry pink
Serving temperature 8°C
Recommended consumption Serve chilled, as an aperitif
Pairing Aperitif, salads, starters, light dishes, fish
Milly's Spumante Brut Rosé Biologico shows a pale pink color and fine, lively bubbles. On the nose it offers delicate red fruit notes, such as strawberry and raspberry, with light floral hints. On the palate it is dry with good acidity, the balance favoring freshness; the finish is clean and persistent, without excess. The bubbles make it immediate and easy-drinking, suitable also for those seeking unobtrusive wines.

Produced organically, it pairs well with light fish dishes, composed salads, cold appetizers and fresh soft cheeses. Serve well chilled in broad glasses to enhance its aromas and freshness. It is suited to aperitifs, informal occasions and small celebrations, when elegant, uncomplicated bubbles are desired. Technical details are those provided by the producer; if no further information is available, consult the label.
The winery

Podere dell'Angelo – Winery in Emilia-Romagna

Discover the story and wines of Podere dell'Angelo.

Family-run organic farm located in Vergiano (Rimini) producing wines that express the Romagna terroir, together with extra virgin olive oil.
Region: Emilia-Romagna
Country: Italia
Founded: 1923
Grapes: Sangiovese, Rebola, Cabernet Sauvignon, Pagadebit
Family-run winery managed by the Bianchi family Certified organic production Vineyards in Vergiano with a sea-influenced microclimate. Photovoltaic system and phytodepuration tank Production of wines and extra virgin olive oil; on-site shop open to the public
Winery history
The estate is run by the Bianchi family, winegrowers in Rimini since 1923. It is a family-run business with multiple generations involved in production and management; family members oversee the vineyard, the harvest and winemaking, preserving an agricultural tradition and a strong connection to the land.
Production philosophy
The winery follows organic farming practices, avoiding chemical herbicides and synthetic fertilizers, and favors non-invasive cellar interventions. It aims to express the terroir through its wines, with a sustainability approach that includes a photovoltaic system and a phytodepuration tank. Since the 2021 harvest its products have been labeled organic.
Terroir and vineyards
The vineyards are located on the hills of Vergiano, in the hinterland of Rimini, in an area influenced by the sea and by soils with a balance of limestone and clay. This combination imparts distinctive aromatic profiles to the grapes, particularly suited to Sangiovese and Rebola.