The winery
Prapian
A winery in the Treviso hills specializing in Prosecco Superiore DOCG (Valdobbiadene and Asolo), practicing organic viticulture and operating a modern cellar equipped for sparkling wine production and bottling.
- Veneto · Italia
- 4 products
The story
Tenuta Prapian is located in the municipality of Tarzo and is presented as a company built on modern principles that combines innovation with local roots. The production facility and the estate are part of the activities linked to Sacchetto S.r.l, and the company is promoted as a family-run operation focused on the hills of Valdobbiadene and Asolo.
Production philosophy
It is based on caring for the territory and on balancing people, technology and nature: organic practices in the vineyard, attention to biodiversity, and modern production processes to express the character of the territory while preserving its resources.
Terroir and vineyards
Vineyards located on the hills of Tarzo in the province of Treviso, within the DOCG Valdobbiadene and Asolo-Nervesa areas. Mineral-rich soils, sites sheltered from the wind and vineyards situated at approximately 300 meters above sea level, set in a landscape of woodlands and rolling hills.
Awards and recognition
Wine awards and ratings: for example, Falstaff awarded Col de l'Utia ratings of 91–92 points in its 2025 tastings.
Characteristics
- Grape varieties
- Glera
- Hectares
- 65.0
- Bottles per year
- 150000
What makes it distinctive
- Production of Prosecco Superiore DOCG and Asolo DOCG
- Certified organic farming
- Modern winery with production facilities
- Vineyards on hills at about 300 m above sea level in the UNESCO-listed area
