Winery based in Santo Stefano Belbo (CN) producing still wines, traditional-method sparkling wines and sweet wines typical of the area between the Langhe and Monferrato.
The estate has been associated with the Forno family, present in the area for centuries; the company's winemaking activity is documented from the mid-20th century. Over time the winery has expanded its range, showcasing native grape varieties such as Moscato and Barbera alongside some international varieties.
Production philosophy
They practice viticulture focused on care for the land and grape selection, with many operations still carried out by hand, combining tradition and modern techniques to express the character of each individual vineyard.
Terroir and vineyards
The vineyards are situated on the Collina dei Ciombi, in the Valle Tinella hamlet of Santo Stefano Belbo (province of Cuneo), in a border area between Langhe and Monferrato where Moscato bianco is particularly prevalent.
Awards and recognition
Appearances at events and recognitions (including mentions in Gambero Rosso Tre Bicchieri for the Moscato Canelli Tenuta del Fant, and recognitions in guides and international awards highlighted during trade fair appearances).
Characteristics
Grape varieties
Moscato Bianco
Brachetto
Nebbiolo
Barbera
Arneis
Pinot Nero
Merlot
Chardonnay
Sauvignon
Hectares
42.0
Bottles per year
150000
What makes it distinctive
Winery situated between the Langhe and Monferrato, on the Collina dei Ciombi (Santo Stefano Belbo).
Producer of Moscato di Canelli, Brachetto d'Acqui, Barbera d'Asti, Nizza Riserva and Alta Langa.
Active presence at national and international trade fairs (e.g., Vinitaly, Wine Paris).
The winery's online shop for direct purchases.
Family-run, with careful manual selection of the grapes.