Family history rooted in the Murgia: the estate is a multi-generational family business with records of activity dating back to 1937. In recent decades the family has renovated the farmhouse and modernized the vineyards and cellar, while maintaining a strong connection to local tradition.
Production philosophy
An "unhurried" approach: organic cultivation, respect for natural rhythms and attention to environmental sustainability. The estate implements practices to reduce operational impact and highlights the native varieties of the Murgia.
Terroir and vineyards
Situated in the Alta Murgia between Santeramo in Colle and the Gioia del Colle area, on calcareous-clay soils and well-ventilated hills. The estate takes advantage of the area's high elevations, conditions that promote freshness and minerality in the grapes.