The Pas Dosè Classic Method by Poderi dal Nespoli represents an excellence in the panorama of Italian sparkling wines, produced in the heart of Romagna. Esteemed for its purity and freshness, this sparkling wine is made following the rigorous classic method, which involves a second fermentation in the bottle and a long aging period on the yeast.

The absence of dosage, or "pas dosé," implies that no sugars are added after disgorgement, which gives the sparkling wine a particular dryness and purity of palate, emphasizing the natural characteristics of the grape and the terroir. The grapes used, carefully selected from the best vineyards of the winery, endow this sparkling wine with a distinctive aromatic complexity.

Visually, the Pas Dosè Classic Method presents an elegant straw yellow color with golden reflections and a fine and persistent perlage, a sign of high quality in the production of the sparkling wine. On the nose, fresh and lively notes of citrus, green apple, and slight hints of toasted bread stand out, fruit of a long aging on the yeast.

In the mouth, the liveliness of the acidity and the minerality are well balanced, resulting in an intense and persistent taste experience. The absence of added sugars makes this sparkling wine incredibly savory and straightforward, ideal as an aperitif or paired with dishes of raw fish or seafood.

This sparkling wine not only expresses the quality and winemaking tradition of Poderi dal Nespoli but also offers a pure and refined expression of the Romagna wine-making savoir-faire, making it an excellent choice for enthusiasts of high-quality sparkling wines.

MATCH IT WITH:

How to serve

Glass:

Calice Ballon Flute

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Serve to:

8-10°C

When to drink it:

Questo vino è buono subito

Production area

Emilia Romagna

Producer: Poderi dal Nespoli

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