The Sangiovese Romagna DOC Riserva "Domus Caia" from Ferrucci winery is an outstanding example in the wine-making landscape of Romagna. This wine is the result of a careful selection of the best Sangiovese grapes, cultivated on the hills of Romagna, famous for their unique terroir which lends complexity and a distinctive character to the wines produced here.

"Domus Caia" exhibits an intense ruby red color, which precedes the rich and complex bouquet that unfolds to the nose: notes of ripe red fruits, such as cherries and plums, blend with hints of sweet spices, tobacco, and a light touch of vanilla, derived from aging in wooden barrels. On the palate, the wine is robust yet balanced, with a well-integrated tannic structure that promises excellent aging potential. The acidity is well balanced, a feature that makes this Sangiovese particularly suitable to accompany dishes from the Romagna cuisine, such as tagliatelle with wild boar ragù or dishes based on red meats and game.

The "Domus Caia" reserve has been aged in barrels for a period ranging from 12 to 18 months, followed by further maturation in the bottle, refining its organoleptic qualities and enriching its aromatic profile. This wine-making process, carefully controlled by expert oenologists, ensures a consistency of superior quality and a lasting taste that makes this wine an ideal choice for special occasions or as a gift for enthusiasts of fine wine.

Ferrucci winery, with its long tradition and passion for quality viticulture, is committed to producing wines that best express the essence of the Romagna territory, and "Domus Caia" is a splendid testament to this philosophy.

MATCH IT WITH:

How to serve

Glass:

Balloon chalice

Find out more

Serve to:

18-20°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Emilia Romagna

Producer: Ferrucci

More information