The grapes used to produce this wine come from eight plots of sustainably cultivated vineyards, aged between 12 and 40 years.

After the harvest, the grapes are refrigerated in a cold storage room, and there they are destemmed into a tank; 25% of the bunches are pressed whole, while the remaining part is destemmed and crushed. Fermentation in stainless steel tanks occurs using indigenous yeasts, with temperatures never exceeding 28°C, and maceration lasts from 4 to 6 weeks. Subsequently, the wine completes malolactic fermentation in French oak barrels, where it ages for 11 months.

Each grape variety present in the blend of this wine contributes to its balance: Carignan brings freshness, Tinta Barocca adds tannins, Grenache provides fruit and character, and finally, Syrah harmoniously unites everything.

A very interesting and pleasant sip on the palate that offers pleasant spicy notes to the nose that blend perfectly with the aromas of black berry fruits. It is recommended to be consumed in combination with not too aged cheeses and meat-based dishes.

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Technical information

PRODUCER
Mullineux & Lion

YEAR
2018

NATION
South Africa

FORMAT
0.75L

TYPE
Red Stop

GRADATION
14,5%

GRAPE VARIETY
Baroque Ink 1% - Syrah 90% - Mourvèdre 1% - Grenache 2% - Cinsault 2% - Carignan 4%

TEMP MIN
16 °C

NAME
-

TEMP MAX
18 °C

REGION
Western Cape

COMBINATION
Meat - Cheese

PRODUCTION AREA
Western Cape

How to serve

Glass:

Large glass

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Serve at:

16-18°C

When to drink it:

This wine is good right away but you can age it for 3-5 years.

The Cellar: Mullineux & Leeu

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