| PRODUCER | Antinori |
| NAME | - |
| VARIETY | Sangiovese 80% - Cabernet Sauvignon 15% - Cabernet Franc 5% |
| YEAR | 2016 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | Rosso Fermo |
| REGION | Toscana |
| PRODUCTION AREA | Montefiridolfi e Santa Maria a Macerata |
| COUNTRY | Italia |
| PAIRING | Formaggio - Carne |
Tignanello Rosso Toscana IGT - Annate Storiche - Antinori 2016
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Excise and customs charges incl. (EU, CH, US only)
In the glass it has a deep ruby red colour. On the nose the scent is intense, elegant and seductive with aromas of spices, wild flowers, leather, white chocolate, tobacco and blackberries. On the palate it is full-bodied and harmonious; the softness of the tannins accompanies the tasting until a long, enveloping and enjoyable finish.
To best savor the sensational taste of this refined and classy wine, we recommend let the Tignanello 'breathe' at least 1-2 hours before serving it. This red certainly will not disappoint expectations and ensures a drink of quality and excellence, particularly when paired with tasty meat dishes or mature cheeses.
How to serve
Serve to:
18-20°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 10-20 anni
Production area
Toscana
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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