Kracher

Grande Cuvée Trockenbeerenauslese 375ml - Kracher

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Format: 375 ml

-24%

CHF 80.03

Recommended price: CHF 106.04

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Kracher
Name	Trockenbeerenauslese
Variety	Riesling - Chardonnay
Gradation	10.0%
Format	375 ml
Aromatic profile	Honey, apricot, dried fruit, spices
Vinification method	Late harvest with dried grapes
Region	Burgenland
Production area	Neusiedlersee
Country	Austria
Type	Sweet dessert wine
Aging	In wooden and steel barrels
Type of cask	Wood and steel
Color	Intense gold
Serving temperature	8-10°C
Recommended consumption	Immediately or within 10 years
Pairing	Desserts, blue cheeses

Description

La Grande Cuvée Trockenbeerenauslese di Kracher è una vera gemma nel panorama dei vini dolci austriaci. Questo vino d'eccezione, disponibile in formato da 375 ml, è il risultato di una meticolosa selezione delle uve più mature e concentrate, colpite dalla botrytis cinerea, nota anche come "muffa nobile". Questo fenomeno naturale conferisce alle uve un caratteristico profilo aromatico e una concentrazione di zuccheri che rendono il vino incredibilmente ricco e complesso.

Nel calice, la Grande Cuvée si presenta con un colore dorato intenso, quasi ambrato. Al naso, offre un bouquet sontuoso di frutta esotica, come mango, papaya e ananas, accompagnato da note di miele, caramello e un leggero tocco di spezie dolci e frutta secca. In bocca, la dolcezza è armoniosamente bilanciata da una vivace acidità, che dona freschezza e lunga persistenza al palato.

La struttura sontuosa ma equilibrata di questo Trockenbeerenauslese lo rende il compagno ideale per dessert raffinati, come una tarte tatin, un crème brûlée o formaggi erborinati di alta qualità. La produzione limitata e l'accurata lavorazione fanno di questo vino una scelta eccellente sia per gli appassionati che per i collezionisti in cerca di un'esperienza enologica memorabile.

MATCH IT WITH:

How to serve

Glass:

Calice Piccolo

Find out more

Serve to:

6-7°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni

Production area

Burgenland

The winery

Weinlaubenhof Kracher (Kracher) – Winery in Burgenland (Seewinkel)

Discover the story and wines of Weinlaubenhof Kracher (Kracher).

Winery in Illmitz (Burgenland, Austria) renowned for noble sweet wines — in particular Trockenbeerenauslesen, Beerenauslesen, Auslesen and Eiswein — with a limited production of dry white and red wines.

Region: Burgenland (Seewinkel)

Country: Austria

Grapes: Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, Zweigelt, Pinot Gris, Grüner Veltliner, Pinot Blanc, Rosenmuskateller, Merlot, Cabernet Sauvignon, Blaufränkisch

World-renowned specialist in noble sweet wines. Three wines awarded 100 points by The Wine Advocate. Family-run estate in its third generation; Gerhard Kracher has led it since 2007. Library Release: selections cellared for many years and released in designated vintages as collector's bottles. Vineyards in Seewinkel's unique microclimate, near the Neusiedlersee.

Shop all wines from Weinlaubenhof Kracher (Kracher) The winery Weinlaubenhof Kracher (Kracher)

Winery history

Kracher is a family-owned business with three generations involved in viticulture in the Seewinkel. The name became internationally renowned especially thanks to the innovative work of Alois Kracher, who in the 1990s revived and redefined Austrian sweet wines; today management is entrusted to Gerhard Kracher, who assumed operational leadership in the mid-2000s.

Production philosophy

The estate aims to express the terroir through sweet wines of great finesse and balance: winemaking practices favor fruit expression, elegance and mineral tension rather than mere sugar concentration. For some selections aging in wood is emphasized, while others are kept fresher with extended lees contact or in large vessels.

Terroir and vineyards

The vineyards are located in the Seewinkel area, between Illmitz and the shores of Lake Neusiedl. The Pannonian microclimate, characterized by autumn mists and warm, humid conditions favorable to the development of Botrytis cinerea, is essential for the production of the sweet wines typical of the estate.

Awards and recognitions

Significant international recognition: a recent example reported that three Trockenbeerenauslesen were awarded 100 points by The Wine Advocate. The winery is often cited as one of the benchmark producers for Austrian sweet wines.