The Rebola Secco DOP - Rebola Colli Di Rimini from the Enio Ottaviani winery represents an excellence of the Rimini area, known for its ability to express the genuineness and uniqueness of the Rebola grape variety, also known as Pignoletto. This dry white wine stands out for its fresh aromatic profile and liveliness, making it particularly appreciated among connoisseurs.

The winemaking process follows traditional methods, with fermentation taking place at a controlled temperature to preserve the natural aromas of the grape to the fullest. The wine briefly matures in steel before bottling, which helps maintain its freshness and minerality.

Visually, it presents a straw yellow color with varying degrees of intensity. On the nose, the Rebola Secco DOP offers a complex bouquet with floral and fruity notes, including hints of green apple, pear, and a light touch of citrus. Herbal accents are also present, adding a pleasantly rustic and genuine dimension.

On the palate, the wine is lively and fresh, with good balanced acidity making it pleasantly drinkable. The finish is persistent, with a slight sapidity that invites another sip.

This wine is ideal as an aperitif or paired with light dishes, perfect for seafood appetizers or fresh vegetables. With its charisma and freshness, Enio Ottaviani's Rebola Secco is an excellent choice for those seeking a wine that authentically and elegantly expresses the territory from which it originates.