Solarea Trebbiano d'Abruzzo BIO - DOC - Agriverde 2021
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We proudly present the Solarea Trebbiano d'Abruzzo BIO, an exquisite example produced by the renowned Agriverde winery, located in the picturesque region of Abruzzo. This white wine stands out for being a certified organic DOC product, respecting not only the environment but also the palate of the most discerning connoisseurs.
Solarea is composed exclusively of Trebbiano grapes, carefully selected from vineyards managed according to the principles of organic farming, ensuring the absence of pesticides and synthetic chemicals. The manual harvest preserves the integrity of the grapes and enhances their quality.
Visually, the wine presents a clear straw yellow color, with bright reflections that hint at its freshness and vibrancy. On the nose, Solarea offers a delicate yet complex bouquet, with notes of white-fleshed fruits like peach and subtle nuances of white flowers, followed by a slight herbal touch that adds depth.
On the palate, the wine is surprisingly fresh and balanced. Its well-integrated acidity plays perfectly with the light body and persistent aroma, leaving a pleasantly persistent sensation after tasting. The finish is clean, with a slight mineral note that reflects the unique terroir of Abruzzo.
This Trebbiano d'Abruzzo is perfect to serve chilled, accompanying light appetizers, fish or seafood dishes, as well as a variety of vegetarian dishes. It is also an excellent choice as an aperitif due to its ability to stimulate the palate.
The Solarea Trebbiano d’Abruzzo by Agriverde is not just a wine, but an experience that celebrates the purity and essence of nature, offering a moment of true pleasure for those seeking quality and sustainability in their glass.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
Abruzzo
Official Awards
Expert | Prize | Description | Vintage |
---|---|---|---|
Gambero Rosso | 2 Bicchieri Rossi - Un vino eccellente | 2016 | |
Gambero Rosso | 3 Bicchieri Rossi - Eccellenza Assoluta | 2018 |