Di Majo Norante

Falanghina del Molise DOC - Ramì - Di Majo Norante 2024

()

Read the description

Format: 75 cl

-9%

CHF 11.35

Recommended price: CHF 12.61

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 10.44 You save CHF 5.45 on 6 bottles

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Description

Di Majo Norante's Falanghina del Molise DOC "Ramì" is an excellent representation of the native Falanghina grape variety grown in the Molise region of southern Italy. The Di Majo Norante winery, with its long tradition and dedication to quality, offers a wine that captures the authenticity and freshness of the Molise territory.

This wine has a brilliant straw yellow color, with greenish reflections that underline its youth. On the nose, it offers an aromatic and inviting bouquet, with intense notes of tropical fruit, citrus and white flowers, enriched by subtle accents of aromatic herbs and minerality, which give depth and complexity to the olfactory profile.

In the mouth, Falanghina del Molise DOC "Ramì" reveals a pleasant freshness and a good structure, with a soft and balanced sip, characterized by a lively acidity and a pleasant flavor. The finish is clean and persistent, with aromatic returns that invite another sip.

This versatile wine pairs well with a variety of Mediterranean cuisine, such as light appetizers, seafood, seafood risottos, fish dishes and fresh cheeses. Thanks to its freshness and complexity, it is also excellent to be enjoyed alone, as an aperitif or in moments of relaxation and conviviality.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.