Biferno Rosso DOC - Ramitello - Di Majo Norante 2021

Di Majo Norante

Montepulciano, Aglianico · Biferno Rosso DOC · 75 cl · 2021

-12%
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Technical information
Producer Di Majo Norante
Name Biferno Rosso DOC
Variety Montepulciano, Aglianico
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation with skin maceration
Region Molise
Production area Province of Campobasso
Country Italy
Type Red wine
Aging At least 6 months
Type of cask Steel and wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Biferno Rosso DOC - Ramitello - Di Majo Norante is a red wine that represents the excellence of the wine production of the Molise region, a less known area in the Italian wine scene but capable of offering wines of surprising quality and character. The Di Majo Norante winery, located in the heart of Molise, is a historic reality that for generations has been dedicated to the valorization of native and international vines, with a constant commitment to sustainability and respect for nature.

The "Ramitello" takes its name from the estate where the vineyards are located, an area particularly suited to viticulture, where the climatic conditions and the composition of the soil allow high quality grapes to be obtained. This Biferno Rosso DOC is mainly produced with Montepulciano and Aglianico grapes, two vines that best express the richness and complexity of the Molise territory.

At sight, Biferno Rosso DOC Ramitello has an intense and deep ruby ​​red color. On the nose, the wine offers a complex and enveloping bouquet, with notes of ripe red fruits, such as cherries and plums, enriched by nuances of spices, chocolate and a light touch of vanilla, testifying to the elegant passage in wood which contributes to rounding the aromatic profile.

In the mouth, the wine reveals a solid and well-balanced structure, with soft and ripe tannins that integrate perfectly with the acidity. The flavor persistence is remarkable, with a long and pleasantly spicy finish, which leaves a sensation of warmth and complexity.

Ideal in combination with robust and tasty dishes, such as grilled red meats, game, mushroom-based dishes and mature cheeses, Biferno Rosso DOC Ramitello by Di Majo Norante is a wine that tells the story and wine-growing passion of Molise, offering a rich and satisfying tasting experience.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Winery based in Campomarino (CB) with roots in the 19th century; about 123 ha of vineyards in Ramitello and Camarda. Produces Molise wines, including the Aglianico Riserva “Contado” (Molise DOC).
Region: Molise
Country: Italy
Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale
Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.
Winery history
The estate's winemaking dates back to the 19th century, evidenced by old cellars beneath the square and the family building in Campomarino. Commitment to grape growing was inherited by Luigi and then Alessio Di Majo; the vineyards occupy the ancient fief of the Marquises Norante di Santa Cristina (about 123 ha).
Production philosophy
Traditional approach aimed at preserving the characteristics of Mediterranean winemaking. Biorganic/organic practices, low yields, manual grape selection and use of modern cellar technology; some wines are aged in barriques and tonneaux.
Terroir and vineyards
Located in Campomarino (province of Campobasso), north of the Gargano promontory. Loose, partly sandy soils and summer breezes favorable to viticulture. Main estates: Camarda (alt. 200 m), Cocciolete (alt. 100 m), Ramitelli (alt. 100 m).