Greco del Molise DOP - Di Majo Norante 2024

Di Majo Norante

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Format: 75 cl

-18%

CHF 12.30

Recommended price: CHF 14.94

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Descrizione

The Greco del Molise DOP from the Di Majo Norante winery is a wine that embodies the elegance and authenticity of the Molise territory, bringing its unique and distinctive characteristics to the table. This wine is obtained from the native Greco grape variety, carefully cultivated in the estate's vineyards.

Of a brilliant straw yellow colour, Greco del Molise offers a complex and inviting aromatic bouquet. Intense aromas of yellow pulp fruit emerge, such as peach and apricot, accompanied by fresh citrus notes of lemon and grapefruit, with a subtle floral touch of white flowers.

In the mouth, this wine reveals a pleasant freshness and liveliness. The sip is harmonious and well balanced, with a good structure and a delicate minerality that gives the wine character and personality. The fruity and floral flavors integrate elegantly, leaving a fresh and persistent finish.

Di Majo Norante's Greco del Molise DOP is an excellent companion for a variety of dishes, such as light appetizers, first courses based on fish and seafood, salads and vegetable dishes. It also lends itself to being enjoyed alone, in moments of relaxation and conviviality.

This wine represents an authentic expression of the Molise territory and its winemaking tradition, offering a pleasant and refined tasting experience that celebrates the richness and diversity of the Greco grape variety.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.