Follador

Valdobbiadene Prosecco Superiore DOCG Millesimato Brut - NANI DEI BERTI - Follador 2024

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Format: 75 cl

-16%


Recommended price: CHF 24.47
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Technical information
Producer Follador
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Vintage 2024
Gradation 11.5%
Format 75 cl
Aromatic profile Floral and fruity notes, green apple, citrus
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Aging About 120 days on the lees
Type of cask Autoclave
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
This exquisite Valdobbiadene Prosecco Superiore Millesimato Brut comes from the renowned vineyards of Valdobbiadene, the vibrant heart of the prestigious DOCG denomination. Produced by the historic Follador winery, this "Nani dei Berti" label represents an excellent interpretation of the region.

The rigorous selection of Glera grapes gives life to a wine that shines for its freshness and fine effervescence. The production, following the Charmat method, allows for the preservation of the aromatic purity of the grape variety, creating a balanced and delicate tasting experience.

On the nose, it opens with a rich bouquet of fruity notes, with green apple and pear standing out, enhanced by subtle floral touches and a slight hint of bread crust, a result of the yeast fermentation. On the palate, the entry is lively but harmonious, with a refined and persistent bubble that caresses the palate, leaving room for a pleasant freshness.

Ideal as an aperitif, the Valdobbiadene Prosecco Superiore DOCG Millesimato Brut "Nani dei Berti" by Follador also excels in pairing with raw fish dishes, light starters, and fresh cheeses. Its ability to cleanse the palate and its elegant acidity make it perfect for accompanying celebrations and special moments.

Serve chilled, at a temperature of 6-8°C, to enhance all its qualities. This Prosecco is a brilliant example of Follador's savoir-faire, which continues to emphasize excellence through each bottle produced.
MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Serve to:

5-8°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage