The Manzoni Bianco Colli Euganei DOC produced by Fasolo winery is a sublime example of how tradition and innovation can meet to create a wine of extraordinary quality. This wine is the result of a genetic cross carried out by Professor Luigi Manzoni in the 1930s between Riesling Renano and Pinot Bianco, two varieties that provide unique characteristics to this label.

Grown in the heart of the Colli Euganei, a wine-producing area in Veneto famous for its volcanic soils that impart a distinctive minerality to the wines, the Manzoni Bianco best expresses the terroir of this region. The mild and breezy climate further enhances the aromatic qualities of this wine.

In the glass, the Manzoni Bianco from Fasolo presents a bright straw-yellow color with golden highlights. On the nose, intense aromas of ripe fruit, mainly peach and pear, are accompanied by delicate floral notes and a slight hint of honey. The palate is soft and enveloping, with balanced freshness and an aromatic persistence that invites a second sip.

This wine is ideal for accompanying delicate fish dishes, such as sea bass carpaccio or tuna tartare, but it also stands out when paired with light pasta dishes and seafood risottos. For cheese lovers, it is recommended to serve it with fresh or semi-aged cheeses.

Serve the Manzoni Bianco Colli Euganei DOC from Fasolo slightly chilled, between 10 and 12 degrees Celsius, to fully appreciate its aromatic richness and taste complexity. A wine that encapsulates the essence of a unique territory, ready to captivate the palate of the most demanding connoisseurs.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

10-12°C

When to drink it:

This wine is good immediately but you can let it age for 1/3 years

Production area

Veneto

Producer: Le Volpi & Monte Fasolo

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