Pieri Agostina's Rosso di Montalcino is an authentic expression of the Tuscan terroir, born in the fertile hills of Montalcino, famous for their ability to produce wines of extraordinary quality. This Rosso di Montalcino DOC is made exclusively from the Sangiovese grape variety, known for its robustness and distinctive character.

With a bright ruby red color, this wine offers a rich and complex bouquet on the nose, with notes of ripe red fruits such as cherry and raspberry, enhanced by nuances of sweet spices and a light vanilla touch. The well-balanced wood aging adds complexity and structure while maintaining the freshness and vivacity of the fruit.

On the palate, Pieri Agostina's Rosso di Montalcino is full and enveloping, with a nice acidity that ensures freshness and drinkability. The tannins are soft and well-integrated, making this wine extremely pleasant even in its early stage of evolution. The finish is persistent, with a return of the fruity and spicy notes perceived on the nose.

This wine is an ideal companion for Tuscan dishes, such as pappardelle with wild boar ragù or roasted red meats. It is also delicious with aged cheeses, where its richness of aroma and flavor can truly shine.

With a potential aging capacity that can extend for several years, this bottle promises to evolve magnificently, offering new layers of taste and complexity over time. A true gem to keep in mind for every lover of Tuscan wines.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Tuscany

Producer: Pieri Agostina

More information