Technical information
PRODUCER Bredasole
NAME DOC
VARIETY Chardonnay
YEAR -
GRADATION 13.0%
FORMAT 75 cl
TYPE Still white
REGION Lombardia
PRODUCTION AREA Paratico
COUNTRY Italy
PAIRING Fish - Meat - Cheese
Bredasole

Curtefranca DOC - Pio Elemosiniere - Bredasole

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Recommended price: CHF 17.29
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The Curtefranca DOC "Pio Elemosiniere" produced by the Bredasole winery is an excellent example of the enological refinement of the Lombardy region. This wine perfectly embodies the spirit of the Franciacorta area, known for its ability to produce high-quality wines thanks to a favorable microclimate and soils particularly suited to viticulture.

"Pio Elemosiniere" is a white wine that stands out for its aromatic complexity and structural elegance. On the nose, it offers a bouquet rich in nuances: notes of white flowers, white-fleshed fruits such as peach and pear are detectable, enriched by light nuances of almond and vanilla, a testament to the skillful use of wood in the winemaking and aging processes.

On the palate, the freshness is evident and well balanced by its smoothness. The texture is pleasantly creamy, with good acidity that enhances the drinkability and contributes to a long aromatic persistence. These characteristics make "Pio Elemosiniere" a versatile wine, capable of accompanying a wide range of dishes, from appetizers to delicate first courses, to roasted fish and medium-aged cheeses.

With proper aging in the bottle, this Curtefranca DOC can express further nuances, adding complexity to its already interesting sensory profile. Served at the ideal temperature of 10-12°C, "Pio Elemosiniere" is able to offer a tasting experience that leaves a mark on the palate, captivating both the novice and the expert taster.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

10-12°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Lombardia


Producer: Bredasole

Official Awards

Expert Prize Description Vintage

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roberto pieralisi
Buon vino da pasto

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