The Ceci 1938 Extra Dry Sparkling Wine represents a refined and festive expression of a long Italian winemaking tradition. Produced by the renowned Ceci winery, founded in 1938, this sparkling wine is the result of a careful selection of grapes, meticulously chosen to enhance freshness and liveliness.

The Ceci 1938 stands out for its pale gold color with a slightly greenish tint, a sign of elegant youthfulness. On the nose, it reveals delicate aromas of white flowers and fresh fruit, like green apple and peach, coupled with subtle citrus notes. This aromatic bouquet then opens up to more complex perceptions of fresh bread and yeast, testifying to its maturation in the cellar.

On the palate, the Ceci 1938 Extra Dry Sparkling Wine reveals its true essence: a sweet and soft entry, followed by a vibrant acidity that brings balance and freshness. The fine and persistent bubbles dance in the mouth, creating a pleasant sensation of creaminess and persistence.

This sparkling wine is ideal as an aperitif, but it also pairs beautifully with light appetizers, fish dishes and seafood, or simply as a celebration wine. Serve at a temperature of 6-8°C to best appreciate its complexity and liveliness.

In summary, the Ceci 1938 Extra Dry Sparkling Wine is a perfect choice for those looking for a wine that combines the tradition of a historic Italian winery with a contemporary taste suitable for any kind of celebration. A true gem in the collections of Italian sparkling wines, designed to delight and pleasantly surprise the most demanding palates.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Emilia Romagna

Producer: Ceci

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