Di Majo Norante

Falanghina - Di Majo Norante 2024

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Format: 75 cl

-18%


Recommended price: CHF 15.07
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Technical information
Producer Di Majo Norante
Name Falanghina
Variety Falanghina
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging Stainless steel for about three months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

La Falanghina prodotta da Di Majo Norante è un'eccellente espressione del vitigno autoctono Falanghina coltivato nella regione del Molise, nel sud Italia. La cantina Di Majo Norante, rinomata per la sua dedizione alla qualità e all'innovazione, offre un vino che cattura l'autenticità e la freschezza del territorio molisano.

Questo vino si presenta con un colore giallo paglierino brillante, con riflessi verdognoli che ne sottolineano la giovinezza. Al naso, offre un bouquet invitante e aromatico, con note di frutta tropicale, agrumi e fiori bianchi, arricchite da sottili accenti di erbe aromatiche e mineralità, che conferiscono profondità e complessità al profilo aromatico.

In bocca, la Falanghina di Di Majo Norante rivela una piacevole freschezza e una buona struttura, con un sorso morbido e equilibrato, caratterizzato da un'acidità vivace e una piacevole sapidità. Il finale è pulito e persistente, con ritorni aromatici che invitano a un altro sorso.

Questo vino versatile si sposa bene con una varietà di piatti della cucina mediterranea, come antipasti leggeri, frutti di mare, risotti ai frutti di mare, piatti a base di pesce e formaggi freschi. Grazie alla sua freschezza e complessità, è anche ottimo da gustare da solo, come aperitivo o in momenti di relax e convivialità.


MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Serve to:

8-10°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 2/3 anni.

Production area


Campania

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.
Region: Molise
Country: Italia
Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale
Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.
Winery history
The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.
Production philosophy
The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.
Terroir and vineyards
Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.

Official Awards

Expert Prize Description Vintage