Technical information
PRODUCER Gaja
NAME DOP
VARIETY Chardonnay 100%
YEAR 2021
GRADATION 13.5%
FORMAT 75 cl
TYPE Still white
REGION Piemonte
PRODUCTION AREA Barbaresco - Serralunga
COUNTRY Italy
PAIRING Fish - Cheeses
Gaja

Chardonnay DOP Langhe - Rossj-Bass - Gaja 2021

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Recommended price: CHF 86.22
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The Rossj vineyard is dedicated to the second daughter of Lucia and Angelo. The grapes that give rise to this Chardonnay also come from the Barbaresco and Serralunga vineyards. dfter harvesting, the grapes are vinified and aged in wood for 6 months, and subsequently the wine is bottled and introduced on the market.

The nose releases a scent of white flowers and citrus notes, finely blended with nuances of honey. In the glass it pours with a deep and intense golden yellow color; when tasted it shows a strong character and good acidity, as well as a remarkably fresh and persistent finish on the palate. 

A high-level white, which confirms the qualities and characteristics of the Gaja winery, and which best expresses its organoleptic qualities in combination with first courses seasoned with light sauces, fish-based dishes with various cooking and preparations, and fresh cheeses .

Gaja is not "only" attributable to Barberesco and Barolo, but also represents excellence with incredibly sublime white wine labels that are a must-try.


MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Serve to:

10-12°C


When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area


Piemonte


Producer: Gaja

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Official Awards

Expert Prize Description Vintage

Customer Reviews

Based on 1 review
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A
Andrea Ziani
Ottimo vino delle langhe

Ottimo vino da abbinare bene con pesce e/o formaggio. Io personalmente l’ho provato con dell’ottimo formaggio svizzero e devo dire che merita parecchio.

5/5 consiglio vivamente

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Andrea Ziani
Ottimo vino delle langhe

Ottimo vino da abbinare bene con pesce e/o formaggio. Io personalmente l’ho provato con dell’ottimo formaggio svizzero e devo dire che merita parecchio.

5/5 consiglio vivamente