Chateau Saint Cosme

Cotes du Rhone - Les Deux Albion - Chateau Saint Cosme 2021

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Format: 75 cl

-16%


Recommended price: CHF 32.80
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Technical information
Producer Chateau Saint Cosme
Name Côtes du Rhône
Variety Syrah, Grenache, Carignan, Mourvèdre, Clairette
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Rhone
Production area Rhone Valley
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Cotes du Rhone - Les Deux Albion from Chateau Saint Cosme represents an exceptional example of the renowned wine region of the Rhone Valley in France. This red wine is the result of a careful selection of Syrah, Grenache, and Mourvèdre grapes, cultivated using sustainable methods that respect the terroir and the environment.

Upon tasting, Les Deux Albion stands out for its complex and harmonious character. The nose reveals deep notes of berries, spices like black pepper, and mineral accents that reflect the uniqueness of its soil. On the palate, its structure is well-balanced, with soft tannins and a persistent freshness that invites another sip.

This wine is ideal for accompanying dishes rich in intense flavors, such as roasted meats, game dishes, or aged cheeses. Thanks to its aging potential, Les Deux Albion can be left to mature in the cellar for several years, further developing its complexity.

By adding a bottle of Cotes du Rhone - Les Deux Albion - Chateau Saint Cosme to your selection, you will offer your customers not just a wine, but a high-quality oenological experience that tells the story and passion of Chateau Saint Cosme.


The winery

Château de Saint Cosme – Winery in Provence-Alpes-Côte d'Azur (Vaucluse) / Vallée du Rhône meridionale (appellation Gigondas)

Discover the story and wines of Château de Saint Cosme.

Historic domaine located in the heart of the Gigondas appellation (Southern Rhône Valley), known for its old vines, Gallo-Roman fermentation vats and its practical "négociant-vigneron" approach.
Region: Provence-Alpes-Côte d'Azur (Vaucluse) / Vallée du Rhône meridionale (appellation Gigondas)
Country: France
Founded: 1490
Grapes: Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Clairette
Historic vineyards around the castle and the presence of Gallo-Roman fermentation vats. The estate has been in the Barruol family for generations. A 'négociant-vigneron' approach developed since the 1990s; a focus on traditional winemaking and expressing the terroir. Vineyards of old vines and typical blend composition: Grenache, Syrah, Mourvèdre.
Winery history
The estate has been linked to the Barruol family for centuries: official records cite family ties dating back to 1490, and the domaine's homepage displays "Est. 1570". The site preserves Gallo-Roman fermentation vats and was progressively steered toward modern quality under the guidance of Louis Barruol; from the late 1990s the domaine also developed a négociant-vigneron activity.
Production philosophy
The domaine's approach focuses on expressing the terroir through traditional practices and on the careful tending of the parcels; the historic vineyard and soil biodiversity are considered key elements for producing balanced, long-lived wines.
Terroir and vineyards
The estate is located in the heart of the Gigondas appellation, at the foot of the Dentelles de Montmirail. The Château's vineyards surround the castle and are characterized by limestone and sandy soils and rock outcrops typical of the area.

Official Awards

Expert Prize Description Vintage