Discover the refined elegance of the Spumante Metodo Classico Ortrugo from the Colli Piacentini, masterfully crafted by Negrer winery in La Ratta. This sparkling wine is the result of a rigorous selection of Ortrugo grapes, a varietal indigenous to the picturesque region of Piacenza, renowned for its innate freshness and vibrant aromatic profile.

With its fine and persistent perlage, this sparkling wine presents delicate aromas of white flowers, green apple, and subtle yeast notes on the nose, a result of the prolonged maturation on the lees following the stringent Metodo Classico. On the palate, it is distinguished by its extraordinary freshness and perfect balance between acidity and minerality, culminating in an elegant and clean finish.

The winemaking process begins with a gentle pressing of the grapes, followed by a controlled temperature fermentation. After the first fermentation, the wine undergoes a second fermentation in the bottle, where it remains in contact with the yeast for a period ranging from 18 to 24 months before dégorgement. This process endows the finished product with that complexity and harmonious taste that sets it apart.

Perfect as an aperitif, the Spumante Metodo Classico by Negrer - La Ratta also pairs beautifully with fish dishes, raw seafood, and fresh cheeses. Serve it at a temperature of about 6-8°C to fully enjoy its qualities.

If you are a fan of quality sparkling wines and are looking for a product that expresses terroir and craftsmanship, the Spumante Metodo Classico Ortrugo from the Colli Piacentini by Negrer - La Ratta is the choice that will satisfy even the most refined palates.

MATCH IT WITH:

How to serve

Glass:

Ballon Flute Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area

Emilia Romagna

Producer: La Ratta

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