Award-Winning Wine
Technical information
PRODUCER San Valentino
NAME DOC - BIO
VARIETY Grechetto Gentile 100%
YEAR 2003
GRADATION 12.5%
FORMAT 375 ml
TYPE Passito
REGION Emilia Romagna
PRODUCTION AREA Colline di Covignano
COUNTRY Italy
PAIRING Meditation - Sweets
San Valentino

Rebola Passito Metodo Solera BIO DOC - Contesse Muschietti - San Valentino 2003

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-7%


Recommended price: CHF 77.81
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

It could arrive after Christmas
Please note: We are not responsible for any delays caused by the courier.
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-7%
CHF 77.81

VAT and Tax incl.

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Cantina San Valentino has always shown a deep desire to respect the environment, taking care of and enhancing the territory; this is why all San Valentino wines are the result of research, quality and tradition, and derive from a biological choice. Contesse Muschietti follows a drying of the grapes in the vineyard and on racks, natural fermentation in oak barrels following the solera method, to finish with refinement of orOver 10 years in oak barrels.

It enchants the eye with its dark amber colour. The nose releases a sensational aroma with returns of dried fruit, aromas of dehydrated apricot and raisins and in the finish spicy notes of cinnamon and turmeric that blend with nuances of chestnut honey. When tasted the honey persists and prevails, giving the palate a soft, fine and persistent taste. 

A meditation raisin wine, excellent to be enjoyed without haste for a precious moment. At the table, its qualities stand out in combination with sideboard desserts and almond-based dry pastries.


MATCH IT WITH:

How to serve

Glass:

Passito chalice

Serve to:

12-14°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Emilia Romagna


Producer: San Valentino

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