Follador

Ruiol Extra Dry Valdobbiadene Superiore DOCG - Boxed - Follador

()
Read the description

Format: 75 cl

-15%


Recommended price: CHF 21.88
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Follador
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Floral and fruity notes, hints of apple and pear
Vinification method Charmat Method
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Aging About 120 days at 0°C
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
The Ruiol Extra Dry Valdobbiadene Superiore DOCG, presented in an elegant boxed package by the renowned Follador winery, is an example that embodies the tradition and quality of Veneto winemaking. This prosecco comes from the fertile slopes of the hills of Valdobbiadene, an area renowned for the production of high-quality sparkling wines.

Characterized by fine and persistent perlage, the Ruiol Extra Dry offers an aromatic bouquet where green apple, pear, and a light floral touch of wisteria and white rose stand out. On the palate, it is distinguished by its freshness and liveliness, balanced by a delicate sweetness that makes this wine extremely pleasant and likable.

Ideal as an aperitif, it can beautifully accompany light appetizers, fish dishes, or seafood. Extremely versatile, it is also perfect as a star in festive occasions and special toasts. Its freshness and effervescence are an invitation to celebrate the joyful moments of life.

Its alcohol content is around 11% vol., and its persistence in the mouth, together with a balanced sugar ratio, confirms the Ruiol Extra Dry as one of the most refined representatives of prosecco from Valdobbiadene. The care in the selection of grapes and vinification according to traditional methods is clearly reflected in the quality and taste of this sparkling wine.

In summary, the Ruiol Extra Dry by Follador is an excellent choice for those looking for a sophisticated prosecco that offers a balanced and refined taste experience, perfect for any occasion.
The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage