Piera1899 is a solid name and one of the reference wineries in the North East of Italy; always devoted to one goal: to obtain the best possible quality in wines characterized by pleasantness and pairing, able to compete with the greatest winemaking traditions in the world.

The vinification of this Cabernet Sauvignon is in red with a prolonged maceration for 15-20 days at a controlled temperature of 26 ° -28 ° C. After the alcoholic fermentation the malolactic fermentation is induced with a subsequent refinement on the fine deposit in tanks of stainless steel until spring and a small percentage is put in barrique; followed by a blend before bottling.

In the glass it shows a intense ruby red color with purple veins. The nose gives off a intense fruity aroma combined with the notes of the barrique. On the palate the flavor is full, structured and at the same time very fresh, with hints of ripe fruit, chocolate and toasted notes.

A wine that tells the quintessence of a territory steeped in knowledge, beauty and traditions; which on the table goes very well with grilled meats, roasts, braised meats, game and aged cheeses.

Technical information

The Cellar: Piera 1899

Producer: Piera Martellozzo