Cà Rugate

Spumante Metodo Classico Extra Brut - Fulvio Beo - Jeroboam - Cà Rugate

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Format: 300 cl

-10%


Recommended price: CHF 143.79
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Technical information
Producer Cà Rugate
Name Spumante Metodo Classico Extra Brut
Variety Garganega
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of yeast, bread crust, dried fruit
Vinification method Classic method, secondary fermentation in bottle
Residual sugars Extra brut, 0-6 g/l
Region Veneto
Production area Valpolicella
Country Italy
Type Sparkling wine
Aging Minimum 24 months on the lees
Type of cask Jeroboam bottle
Color Straw yellow with golden reflections
Serving temperature 6-8°C
Recommended consumption Within 3-5 years from harvest
Pairing Appetizers, fish, aperitifs
Classic Method Extra Brut Sparkling Wine - Fulvio Beo - Jeroboam - Cà Rugate is a true gem for lovers of refined and distinctive sparkling wines. Produced by the renowned winery Cà Rugate, located in the picturesque Veneto region, this sparkling wine stands out for its classic production method, which follows the traditional second fermentation in the bottle.

The Jeroboam, with its 3-liter capacity, not only makes this wine a centerpiece at celebrations and major events but also helps to develop greater complexity and aromatic integrity. The Extra Brut, with an extremely low sugar residue, reveals the purity of the fruit and the mastery of its winemaking.

Visually, the Classic Method Extra Brut Sparkling Wine from Cà Rugate shines with a bright straw-yellow color, embellished with a very fine and persistent perlage, a clear sign of high quality and careful production. On the nose, it offers a complex bouquet where notes of white-fleshed fruit, slight hints of bread crust, and mineral nuances intertwine, contributing to an exemplary freshness.

The palate is captivated by its well-balanced acidity, elegant structure, and persistent length that leaves an impression of cleanliness and sophistication. This sparkling wine is perfect as an aperitif but also has the structure to accompany more elaborate dishes, such as raw seafood or delicate appetizers.

The Classic Method Extra Brut Sparkling Wine - Fulvio Beo - Jeroboam - Cà Rugate is certainly a classy choice for those wishing to celebrate special moments or give an unforgettable tasting experience.
MATCH IT WITH:

How to serve

Glass:

Ballon Flute Goblet

Serve to:

8-10°C


When to drink it:

This wine is good straight away

Production area


Veneto

The winery

Ca' Rugate – Winery in Veneto

Discover the story and wines of Ca' Rugate.

Family-run winery from Verona (Montecchia di Crosara) active in the Soave Classico, Valpolicella and Lessini Durello appellations, with a strong territorial focus and sustainable agronomic practices.
Region: Veneto
Country: Italia
Founded: 1986
Grapes: Garganega, Trebbiano di Soave, Durella, Corvina, Corvinone, Rondinella, Molinara
On-site wine museum dedicated to the history of local viticulture. Approximately 90 hectares of vineyards across Soave Classico, Valpolicella and Lessini Durello. Annual production of approximately 750,000 bottles, distributed across numerous international markets. Agronomic practices focused on sustainability and organic vineyard management. Member of Indipendenti del Soave / F.I.V.I. and offering a comprehensive range of wine tourism visits and experiences.
Winery history
The Tessari family has been cultivating vineyards in the area for over a century; the Ca' Rugate label first appeared on bottles in 1986. In 2001 Michele Tessari, the fourth generation of the family, launched a project to reorganize the estate and expand the vineyards, and the new winery in Montecchia di Crosara was inaugurated in 2002. Over the years the estate has developed wine‑tourism activities and created a wine museum to tell the family's agricultural history.
Production philosophy
Quality that begins in the vineyard is a priority: sustainable management and low-impact practices to enhance native varieties and the expression of the terroir. Since 2004 the estate has adopted more sustainable agronomic methods and demonstrates a commitment to traceability and preserving the local character. Since 2013 it has been part of Indipendenti del Soave.
Terroir and vineyards
The vineyards are situated on the hills of Val d'Alpone and on land well suited to Soave Classico, Valpolicella and Lessini Durello. The soils have a volcanic and calcareous‑basaltic composition typical of the Soave area; some parcels lie on ridges and terraces with steep slopes and average elevations of around 400–450 meters above sea level.
Awards and recognitions
Numerous national and international awards, including several 'Tre Bicchieri' from the Gambero Rosso guide for the winery's wines, and medals/recognitions at international competitions also dedicated to mountain and heroic wines.

Official Awards

Expert Prize Description Vintage