Le Caniette

Sinopia Spumante Rosato Marche IGT - Le Caniette

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Format: 75 cl

-20%


Recommended price: CHF 18.88
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Technical information
Producer Le Caniette
Name Marche IGT
Variety 100% Montepulciano
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, fresh
Vinification method Charmat Method
Residual sugars Dry
Region Marche
Country Italy
Type Rosé sparkling wine
Aging 8 months in steel
Type of cask Steel
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, aperitifs

Sinopia Spumante Rosato Marche IGT, produced by the renowned Le Caniette wineries, represents an elegant and refined expression of sparkling rosé wines. This sparkling wine is crafted through a meticulous vinification process using selected rosé grapes primarily from the Marche region.

The color is delicately pink with bright reflections, while the nose opens with aromas of strawberry, raspberry, and a light note of roses, offering a bouquet that stimulates the senses with its freshness and liveliness. On the palate, it is creamy and well-balanced, with a pleasant acidity leading to a persistent and harmoniously fruity finish.

Ideal as an aperitif, Sinopia Spumante Rosato pairs wonderfully with light dishes such as seafood salads, appetizers of cured meats, and fresh cheeses. Its versatility also makes it a perfect choice to accompany festive moments or a romantic summer sunset. A must for those who appreciate sophisticated sparkling wines that embody the beauty and qualities of the Marche territory.


The winery

Le Caniette – Winery in Marche

Discover the story and wines of Le Caniette.

A family-run winery in Ripatransone (Marche), known for organic production and for wines made from indigenous grape varieties such as Montepulciano, Pecorino and Passerina.
Region: Marche
Country: Italia
Founded: 1897
Grapes: Passerina, Pecorino, Montepulciano, Sangiovese, Grenache
Family-owned winery with continuity across multiple generations. Production declared to use organic methods. Wines awarded at national and international level. Vineyards of native grape varieties from the Marche. Organized winery visits and tastings.
Winery history
The estate traces its origins to Raffaele Vagnoni’s purchase of a property in the locality "le caniette" in 1897. Over the course of the twentieth century the family gradually expanded the holdings and, from the 1940s to the 1960s, converted much of the land to vineyards: a multi-generational story that has taken the winery from mixed farming to a focus on winemaking and the sale of its wines.
Production philosophy
The winery declares an approach based on harmony with the environment, prioritizing organic soil cultivation and management that seeks a balance between tradition, technical expertise and respect for the land.
Terroir and vineyards
Located in Ripatransone, the winery farms hillside vineyards influenced both by sea air and by cooler inland breezes. The area is characterized by a strong food-and-wine tradition and the rolling hills typical of southern Marche.
Awards and recognitions
Numerous accolades for several labels: among them, Morellone has repeatedly received 'Tre Bicchieri' mentions and awards at national and international competitions; labels such as Cinabro and Nero di Vite have also been honored in guides and competitions.

Official Awards

Expert Prize Description Vintage