Chateau Moutte Blanc

Bordeaux Supérieur - Chateau Moutte Blanc 2023

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Format: 75 cl

-15%


Recommended price: CHF 32.37
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Technical information
Producer Chateau Moutte Blanc
Name Bordeaux Supérieur
Variety Merlot, Cabernet Sauvignon, Petit Verdot
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Bordeaux
Country France
Type White wine
Aging 14 months in barrique, 25% new
Type of cask Allier forest oak
Color White
Serving temperature 10-12°C
Recommended consumption Within 10 years
Pairing Fish, shellfish, fresh cheeses

This Bordeaux Supérieur produced by the renowned Chateau Moutte Blanc is a distinguished expression of elegance and complexity. With its carefully selected vines from the Bordeaux region, this red wine stands out for its rich ruby color and balanced structure. On the nose, it opens up with intense aromas of ripe red fruits, such as cherry and currant, accompanied by delicately spiced notes and a hint of vanilla, due to maturation in French oak barrels.

On the palate, the Bordeaux Supérieur from Chateau Moutte Blanc reveals itself as full and enveloping, with soft yet present tannins that promise excellent aging potential. The layers of flavor follow one another harmoniously, offering a long aromatic persistence that invites a second sip.

Ideal for accompanying red meat dishes, game, and aged cheeses, this elegant Bordeaux Supérieur is an authentic expression of the terroir it originates from and reflects the skill and passion of the winemakers at Chateau Moutte Blanc. A wine to contemplate and celebrate on special occasions, or to give as a gift to wine enthusiasts eager to explore the best of Bordeaux.


The winery

Château Moutte Blanc – Winery in Bordeaux (Macau — vicino a Margaux; Haut-Médoc / Margaux)

Discover the story and wines of Château Moutte Blanc.

Small family estate (Cru Artisan) located in Macau, near Margaux, producing Bordeaux wines (Bordeaux Supérieur, Haut-Médoc, Margaux) with a strong focus on Petit Verdot and artisanal practices in the vineyard and cellar.
Region: Bordeaux (Macau — vicino a Margaux; Haut-Médoc / Margaux)
Country: Francia
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Family-owned estate managed by the de Bortoli-Déjean family. Declared vineyard area: approximately 5.5 hectares, with production across four appellations. Specialization and recognition for Petit Verdot. Hand-harvested grapes, traditional winemaking practices and aging in barriques. Featured in wine guides and available for direct purchase through the estate's online boutique.
Winery history
Run by the de Bortoli-Déjean family, the estate is described by sources as a small family domaine that has grown to produce several cuvées distributed across multiple appellations. Over the years the property has stood out for its use of and efforts to preserve Petit Verdot and for micro-cuvées based on Merlot in certain parcels.
Production philosophy
Artisanal approach: intensive vineyard care, hand harvesting, field selection and traditional winemaking with aging in French oak barriques for some cuvées; emphasis on indigenous grape varieties such as Petit Verdot.
Terroir and vineyards
Located in Macau in the Bordeaux region, about 6 km from Margaux, the property extends over several discrete parcels that allow production in four appellations: Bordeaux, Bordeaux Supérieur, Haut-Médoc and Margaux. The soils include the palus médocains near the Garonne, considered ideal for Petit Verdot according to specialist sources.
Awards and recognitions
Mentions and ratings in specialized guides.

Official Awards

Expert Prize Description Vintage