Winery

Winery Agricola Brandini

Discover the story, territory and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
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Winery history Agricola Brandini

The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.

Production philosophy

A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.

Terroir and vineyards

Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Why choose wines from Agricola Brandini

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Agricola Brandini

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