Discover the story, territory and wines of Ciabot Berton.
Winery in La Morra (CN) managed by the Oberto family, known for producing Barolo and Langhe wines that highlight the individual crus of the area. (ciabotberton.it)
The Oberto family has been connected to the hills of La Morra for generations. The property's documented history begins with the purchase of vineyards in the 19th century and continues with the growth of the family estate over multiple generations. The winery's name comes from a small rural building on the site, a feature that has become a symbol of the estate. The estate later developed a modern winery while maintaining its connection to La Morra's historic crus.
Production philosophy
The winery's approach prioritizes the expression of the terroir: parcels are vinified separately to emphasize the characteristics of each cru, with careful attention to the quality and typicity of the grapes. The wines are intended to represent the terroir, the vintage and the family tradition.
Terroir and vineyards
All vineyards are located in the crus of La Morra, within the Barolo area. Among the vineyards mentioned by the estate are Bricco San Biagio, Roggeri, Rive, Cappallotti, Rocchettevino and Tre Querce, with exposures and soil types typical of the Barolo hills.
Awards and recognitions
Among the accolades listed online: Barolo Roggeri was included in the "Best in Show" list of the Decanter World Wine Awards.
Why choose wines from Ciabot Berton
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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