Winery

Winery Ciù Ciù Tenimenti Bartolomei

Discover the story, territory and wines of Ciù Ciù Tenimenti Bartolomei.

Family-owned winery based in Offida (Marche), part of the Ciù Ciù Tenimenti Bartolomei group; produces regional wines (IGP/DOCG) with a focus on organic production (BIO/VEGAN ranges), including the Rosso “San Carro” IGP.

Winery history Ciù Ciù Tenimenti Bartolomei

Founded in the 1970s by the Bartolomei family (Natalino and Anna). Today the project is led by the next generation (including Massimiliano and Walter Bartolomei) and groups several estates/tenute under the Ciù Ciù Tenimenti Bartolomei brand.

Production philosophy

Emphasis on valuing the local territory and terroir, focusing on organic cultivation methods, sustainability and modern production technologies; offers BIO and BIO/VEGAN ranges.

Terroir and vineyards

Hilly areas around Offida and Acquaviva Picena (province of Ascoli Piceno, Piceno area). Medium-textured, tending-to-clay soils; production concentrated in the Piceno hills of Marche.

Why choose wines from Ciù Ciù Tenimenti Bartolomei

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Ciù Ciù Tenimenti Bartolomei

Products from this winery are currently not available.