Winery I Muretti

Family-run, the estate began as a small farm and agritourism business. The founding partners have gradually developed the wine production while maintaining simple, hands-on methods, from hand-harvested grapes to winemaking using traditional, natural techniques.

Respectful cultivation of soil and vines, hand harvesting, spontaneous fermentations with indigenous yeasts, and the use of technology only when necessary: the aim is to let the wines express vintage, terroir and time.

The vineyards are located in the hills of Valconca, on moderately clayey soils, and are strongly influenced by the nearby Adriatic Sea, which shapes the wines' aromatic profile.