I Muretti

Rosato Rubicone Frizzante IGP - Rosamaivisto - I Muretti

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Format: 75 cl

-20%


Recommended price: CHF 15.13
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer I Muretti
Name Rubicone IGP
Variety Sangiovese, Rebo, Montepulcinao
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, slightly acidic
Vinification method White fermentation with refermentation in bottle
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Sparkling rosé
Color Rosé
Serving temperature 8-10°C
Pairing Aperitifs, light dishes, fish

Its bright pink color immediately evokes joy and vitality. As for the scent, aromas of ripe strawberries and cherries stand out, as well as fresh flowers, with a salty note .

In the mouth, this rosé delights the palate with its light and refreshing effervescence. It is an extremely pleasant wine to sip, with a balanced sweetness that pairs perfectly with the red fruit flavours.

It is ideal for aperitifs, enthy and spicy foods or fish-based dishes.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Emilia-Romagna

The winery

I Muretti – Winery in Emilia-Romagna

Discover the story and wines of I Muretti.

A farm and agritourism estate in Montescudo-Monte Colombo (Rimini) producing artisan wines and operating a shop, restaurant and guest rooms, with attention to respectful agricultural practices and spontaneous fermentations.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Rebola (Grechetto gentile), Famoso, Trebbiano
Produced using spontaneous fermentations and non-chemical agricultural practices. Located in Valconca, with a strong territorial identity linked to the Adriatic Sea. Multifunctional estate: wines, agritourism, restaurant and farm shop. Distinctive wine ranges: Complice and Lulone, Libera and Almadira.
Winery history
Family-run, the estate began as a small farm and agritourism business. The founding partners have gradually developed the wine production while maintaining simple, hands-on methods, from hand-harvested grapes to winemaking using traditional, natural techniques.
Production philosophy
Respectful cultivation of soil and vines, hand harvesting, spontaneous fermentations with indigenous yeasts, and the use of technology only when necessary: the aim is to let the wines express vintage, terroir and time.
Terroir and vineyards
The vineyards are located in the hills of Valconca, on moderately clayey soils, and are strongly influenced by the nearby Adriatic Sea, which shapes the wines' aromatic profile.

Official Awards

Expert Prize Description Vintage