Winery Masseria Surani

The masseria originated as a typical Apulian farm in the early 20th century. The modern winemaking project was initiated by the Tommasi family with the first documented harvest in 2014; since then the estate has been revitalized with work on the vineyards and cellar to enhance the local varieties and the terroirs of Manduria, Lizzano and Guagnano.

To produce wines that express their terroir by prioritizing indigenous varieties, with vineyard management attentive to biodiversity, controlled yields and viticultural choices aimed at achieving elegance and moderate alcohol levels rather than an overly fruity style.

The project is located in Salento, with estates in Manduria, Lizzano and Guagnano; the soils are predominantly calcareous with red, iron-rich earths that enhance structure and aromaticity. The vineyards benefit from the moderating influence of the nearby Ionian Sea.

Estate mentions in international rankings: the Primitivo di Manduria was included among Wine Enthusiast's 'Top 100 Best Buy 2023' with scores awarded, and the Fiano Surani received high scores/recognition.