House

Dartigalongue

Explore the spirits, production style and story of Dartigalongue.

Family Armagnac house founded in Nogaro (Gers) in 1838; produces blends and vintages of Bas‑Armagnac with a large collection of vintages and single‑cask selections.
armagnac House of Armagnac aged armagnac vintage armagnac single cask armagnac for cocktails
Producer range

Producer range Dartigalongue

Spirit categories

armagnac House of Armagnac aged armagnac vintage armagnac single cask armagnac for cocktails

Representative products

VSOP (blend) Réserve (blend) XO Signature (blend) Héritage (min. 20 years) Prestige (min. 30 years) Renouveau range (Un‑Oaked, Single‑Oaked, Double‑Oaked) Collection of vintages (e.g. available years: 1962, 1964, 1965, 1967, 1970, 1972, 1982, 1983, 1984, 1993)

Raw materials

Baco 22A Ugni Blanc Folle Blanche Gascon oak (for barrels)

Casks and ageing vessels

Gascon oak glass demijohn (demijohn)
Distillation and production

Distillation and production

Production method

Use of white pomace from grape varieties typical of Bas‑Armagnac (Baco 22A, Ugni Blanc, Folle Blanche). Continuous low‑strength distillation in a column still to preserve aromatics; blends overseen by the maître de chai and the director; ageing in Gascon oak barrels (400 L) with later transfer to glass demijohns for the oldest vintages; bottling often manual and single‑cask editions numbered.

Distillation

Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.

Ageing

Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.

Producer history Dartigalongue

The Dartigalongue family has been active in Armagnac since the 19th century: Pascal Dartigalongue settled in Nogaro in 1838 and began selling eau‑de‑vie in casks, soon exporting. Management has remained in the family for generations; the house preserves a vintage collection dating back to 1848. During the 20th century the house expanded international sales and developed both blend ranges and the sale of vintages and single casks.

Production philosophy

Highlighting the Bas‑Armagnac terroir through balanced blends and selected vintages; family continuity, attention to artisanal quality and use of local materials (including cases and packaging from southwest France). The declared style emphasizes freshness and full flavour.

Territory

Bas‑Armagnac (Nogaro, Gers department), southwest France (Gascony).

Dartigalongue

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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