Producer
|
Gaja |
Name
|
Langhe Sauvignon DOP |
Variety
|
Sauvignon Blanc |
Vintage
|
2022 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Herbaceous notes, citrus, tropical fruit |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
White wine |
Aging
|
6 months |
Type of cask
|
Barrique |
 Color |
Straw white |
Serving temperature
|
8-10°C |
Recommended consumption
|
To be consumed young, within 2-3 years |
Pairing
|
Fish, shellfish, light appetizers |
Sauvignon DOP Langhe - Alteni di Brassica - Gaja 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Gaja |
|
Name
|
Langhe Sauvignon DOP |
|
Variety
|
Sauvignon Blanc |
|
Vintage
|
2022 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Herbaceous notes, citrus, tropical fruit |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
White wine |
|
Aging
|
6 months |
|
Type of cask
|
Barrique |
| Color |
Straw white |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
To be consumed young, within 2-3 years |
|
Pairing
|
Fish, shellfish, light appetizers |
Il nome Alteni deriva dai piccoli muri di pietra che un tempo circondavano gli appezzamenti, mentre Brassica sono i fiori gialli che ricoprono i vigneti in Primavera. Dopo la raccolta, le uve vengono vinificate e fatte affinare in legno dai 6 agli 8 mesi, successivamente il vino è pronto per essere imbottigliato e introdotto sul mercato.
Al naso mostra un profumo floreale e aromatico tipico del vitigno, finemente amalgamato a note fruttate di papaya, pera e pompelmo. Nel calice si riversa con un colore giallo dorato; all'assaggio manifesta una struttura densa, un corpo equilibrato e un sorso notevolmente fresco e persistente al palato.
Un bianco di alto livello, che conferma le qualità e le caratteristiche della cantina Gaja, e che esprime al meglio le sue qualità organolettiche in abbinamento a primi piatti conditi con sughi leggeri, portate a base di pesce dalle svariate cotture e preparazioni, e formaggi freschi.
Gaja non è "solo" riconducibile a Barberesco e Barolo, ma rappresenta l'eccellenza anche con etichette di vini bianchi incredibilmente sublimi assolutamente da provare.
ABBINALO CON:
Informazioni tecniche
Gaja
2016
Italia
0.75L
Bianco Fermo
13,5%
Sauvignon Blanc 100%
10°C
DOP
12 °C
Piemonte
Pesce - Formaggi
Barbaresco - Serralunga
Come servire
Servire a:
10-12°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 3-5 anni
Zona di Produzione
Piemonte
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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Starting from 5,90€
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