Aperitivo Fabbrizii 50cl - Fabbrizii Liquor Factory

Liquorificio Fabbrizii

Aperitif · 50 cl · 15.0% vol · Herbaceous, bitter, citrus

-17%
CHF 23.54
CHF 20.71
Recommended price: CHF 28.24
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Technical information
Producer Liquorificio Fabbrizii
Type Aperitif
Aromatic profile Herbaceous, bitter, citrus
Ingredients Herbs, spices, alcohol, sugar, water
Format 50 cl
Gradation 15.0%
Color Amber red
Consumption Serve chilled, with ice or mixed
Aperitivo Fabbrizii presents a bright, well-balanced profile: on the nose there are citrus sensations of orange peel and citron, accompanied by a slight herbaceous freshness and a sweet-bitter background that supports the drink. On the palate it is smooth, medium-bodied, with a savory texture that balances the sweetness and a gentle bitterness that remains clean. The structure is immediate but not trivial, suitable both for those seeking a thirst-quenching sip and for those who prefer a simple, reliable ingredient for mixing.

Serve chilled, over ice or lengthened with sparkling water to enhance the citrus tones; it also works well in spritzes and quick aperitifs. It pairs with Mediterranean appetizers, not overly aged cured meats, olives and fresh cheeses: it improves the aperitif without overpowering the flavors. A practical choice for those who want an aperitif with a recognizable, harmonious character, easy to put on the table both at home and for informal occasions.
Liqueur producer

Liquorificio Fabbrizii

Liqueur producer

Discover the spirits, production style and story of Liquorificio Fabbrizii.

Liquorificio Fabbrizii is an artisanal Italian liqueur producer operating in Val d'Aveto (Rezzoaglio, GE). It makes a range of liqueurs and spirits including amaro, limoncello, gin and ready-to-drink cocktails, combining family-tradition recipes with infusion and maceration processes.
Ligurian liqueurs herbal amari limoncello (Limone di Sorrento PGI) compound gin (infusion) cocktail ready-to-drink
Country Italy
Region Liguria

Distillation

For Gin Fabbrizii (Rusagni) a compound/infusion technique in alcohol and water is used; many liqueurs and amari are produced via infusion and maceration rather than by traditional distillation.

Ageing

Some references labeled "Riserva" suggest aging treatments; editorial sources indicate that part of the production is aged in wooden barrels (information taken from product pages and promotional materials).

Raw materials

water alcohol sugar Limoni di Sorrento (Limone di Sorrento PGI) - peels juniper berries local aromatic herbs (Appennine plants/herbs) cascarilla bark (mentioned for the amaro)

Representative products

Negroni Cocktail 50cl - Liquorificio Fabbrizii Limoncello di Santo Stefano 70cl - Liquorificio Fabbrizii Gin Rusagni 70cl - Liquorificio Fabbrizii Aperitivo Fabbrizii 50cl - Liquorificio Fabbrizii Amaro Fabbrizii 70cl - Liquorificio Fabbrizii