Barbaresco DOP - Gaja 2017
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Gaja |
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Barbaresco DOP |
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Nebbiolo |
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2017 |
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14.5% |
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75 cl |
| Roses, cherry, spices, licorice | |
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Steel fermentation, long maceration |
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Piedmont |
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Langhe |
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Italy |
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Red wine |
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Minimum 24 months |
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Large oak barrels |
| Ruby red with garnet reflections | |
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16-18°C |
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5-15 years |
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Red meats, game, aged cheeses |
Gaja's Barbaresco has an intense ruby red color with garnet reflections that develop with aging. On the nose, it offers a complex and enticing bouquet of ripe red fruits such as cherries and plums, complemented by notes of spices, leather, and hints of menthol, enriched by a slight touch of vanilla and chocolate, derived from aging in French oak barrels.
On the palate, the wine reveals itself as extraordinarily balanced, presenting a silky texture and finely woven tannins that promise a long aging life. The freshness and lively acidity harmoniously balance with the alcoholic structure, making Gaja's Barbaresco a wine of great body and persistence.
Ideal to serve with rich and flavorful dishes such as red meat roasts, game, and aged cheeses, this Barbaresco is a perfect example of how Italian winemaking tradition can meet innovation, reflecting the philosophy of the Gaja winery, oriented towards excellence and uncompromising quality.
To be enjoyed at a temperature of about 18°C, after letting it decant for a few hours, this wine shows itself in all its splendor, offering a unique sensory experience. With its aging potential, it can also be stored in a personal cellar for several years, developing further complex and fascinating nuances.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-7 years
Production area
Piedmont
Official Awards
| Expert | Prize | Description | Vintage |
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