Technical information
Producer Bric Cenciurio
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, aged cheeses, flavorful dishes
Bric Cenciurio

Barbera d'Alba DOC - Bric Cenciurio

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Format: 75 cl

-21%


Recommended price: CHF 24.19
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Technical information
Producer Bric Cenciurio
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, aged cheeses, flavorful dishes
Barbera d'Alba DOC - Bric Cenciurio is born in the heart of the Langhe, an area famous for its extraordinary wine-growing vocation in Piedmont. This wine is obtained from the homonymous Barbera grape variety, cultivated on calcareous-clay soils that confer structure and freshness to the final product. The aging typically takes place in oak barrels, enriching the wine with delicate spicy notes and an elegant balance between acidity and softness.

In the glass, it presents an intense ruby red color, accompanied by vibrant aromas of ripe red fruits such as cherry and plum, along with balsamic hints and a slight vanilla nuance. On the palate, it is enveloping, with good persistence and soft tannins that enhance its harmony and drinkability.

Perfect with meat dishes, hearty first courses, and aged cheeses, it represents a perfect example of the elegance and character typical of Barbera d'Alba.