Barbera d'Alba DOC - Bric Cenciurio

Bric Cenciurio
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Format: 75 cl

-22%
Recommended price: CHF 24.19
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Technical information
Producer Bric Cenciurio
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels or tonneaux
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, aged cheeses, flavorful dishes
Barbera d'Alba DOC - Bric Cenciurio is born in the heart of the Langhe, an area famous for its extraordinary wine-growing vocation in Piedmont. This wine is obtained from the homonymous Barbera grape variety, cultivated on calcareous-clay soils that confer structure and freshness to the final product. The aging typically takes place in oak barrels, enriching the wine with delicate spicy notes and an elegant balance between acidity and softness.

In the glass, it presents an intense ruby red color, accompanied by vibrant aromas of ripe red fruits such as cherry and plum, along with balsamic hints and a slight vanilla nuance. On the palate, it is enveloping, with good persistence and soft tannins that enhance its harmony and drinkability.

Perfect with meat dishes, hearty first courses, and aged cheeses, it represents a perfect example of the elegance and character typical of Barbera d'Alba.
The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1990
Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon
Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.
Winery history
The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.
Production philosophy
Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.
Terroir and vineyards
Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.
Awards and recognitions
Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.

Official Awards

Expert Prize Description Vintage