Technical information
Producer Bric Cenciurio
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba, Piedmont
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Bric Cenciurio

Barbera d'Alba DOC - Castellinaldo - Bric Cenciurio

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Format: 75 cl

-9%


Recommended price: CHF 27.69
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Technical information
Producer Bric Cenciurio
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba, Piedmont
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Barbera d'Alba DOC - Castellinaldo - Bric Cenciurio from Castellinaldo, a renowned denomination in the Langhe, represents a perfect combination of tradition and territory. This wine is made exclusively from the Barbera grape, cultivated on the hills near Alba, where the calcareous-clay soil gives vibrant acidity and structure to the fruit.

Bric Cenciurio stands out for its intense ruby color, accompanied by complex aromas of ripe red fruits, cherry, and plum, with slight spicy notes due to aging in wood. The vinification method, carefully managed, preserves the typical freshness of Barbera, while aging in large barrels adds softness and depth without weighing down the palate.

Of medium body, it is characterized by a balance between acidity and gentle tannins, ideal to accompany earthy dishes such as roasted meats and aged cheeses, enhancing the conviviality of Piedmontese tradition.