Barbera d'Alba DOC - Castellinaldo - Bric Cenciurio
Format: 75 cl
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Bric Cenciurio |
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Barbera d'Alba DOC |
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Barbera |
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13.5% |
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75 cl |
| Red fruits, spices, hints of vanilla | |
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Steel fermentation, skin maceration |
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Piedmont |
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Alba, Piedmont |
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Italy |
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Red wine |
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6-12 months |
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Oak or steel barrels |
| Intense ruby red | |
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16-18°C |
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Within 5 years |
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Red meats, aged cheeses, flavorful dishes |
Bric Cenciurio stands out for its intense ruby color, accompanied by complex aromas of ripe red fruits, cherry, and plum, with slight spicy notes due to aging in wood. The vinification method, carefully managed, preserves the typical freshness of Barbera, while aging in large barrels adds softness and depth without weighing down the palate.
Of medium body, it is characterized by a balance between acidity and gentle tannins, ideal to accompany earthy dishes such as roasted meats and aged cheeses, enhancing the conviviality of Piedmontese tradition.