Anna Maria Abbona

Barolo Castiglione Falletto DOCG - Anna Maria Abbona 2020

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Format: 75 cl

-19%


Recommended price: CHF 52.52
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(CHF 56.65/ℓ)

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Technical information
Producer Anna Maria Abbona
Name Barolo DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Castiglione Falletto
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, game, aged cheeses
The Barolo Castiglione Falletto DOCG by Anna Maria Abbona is born in the eponymous municipality, the beating heart of the Barolo denomination, where the nebbiolo finds the ideal soil to express all its complexity and power. This wine, made from 100% nebbiolo grapes, undergoes a rigorous aging process that includes a long stay in oak barrels, essential to soften the robust tannins and develop refined aromas.

In the glass, it reveals an intense and lively garnet red color, while on the nose it bursts with scents of withered rose, cherry, sweet spices, and a slight hint of tobacco. On the palate, it is elegant and austere, with a structure supported by silky tannins and a persistent finish that invites another sip.

Ideal paired with traditional Piedmontese dishes such as braises and roasts, this Barolo represents an authentic sensory journey into the quality and history of the Langa.
The winery

Anna Maria Abbona – Winery in Piemonte

Discover the story and wines of Anna Maria Abbona.

Family-run winery from the Langhe based in Farigliano (with a second location in Monforte d’Alba), focused on high-hill vineyards and showcasing indigenous varieties such as Dolcetto and Nebbiolo. (https://www.annamariabbona.it/)
Region: Piemonte
Country: Italia
Grapes: Dolcetto, Nebbiolo, Barbera, Pinot Nero, Nascetta, Riesling, Chardonnay
Vinegrowers in the high vineyards of the Langhe; strong focus on altitude and white calcareous soils. Significant production of Dogliani, as well as Barolo, Langhe Nebbiolo and Alta Langa. Headquarters in Farigliano, with facilities dedicated to production and hospitality; second location and hospitality in Monforte d’Alba. Wines of natural character: single-varietal, with production rules oriented toward simplicity and oenological consistency. International awards and scores for individual labels.
Winery history
The story of a farming family from the Langhe that revived local viticulture: after years of mixed farming, management passed to Anna Maria, and she relaunched the estate’s production and the work on its high‑altitude vineyards. The property was rebuilt from the 1990s onwards and the estate has grown to include new vineyards and a presence in Monforte.
Production philosophy
Production focused on respect for the land and the pursuit of elegance and freshness: single-varietal wines that express the specificity of the soil and altitude, made using practices that prioritize craftsmanship, limited use of technology, and a focus on sustainability.
Terroir and vineyards
Langhe: high-altitude vineyards mainly in Farigliano, areas of Alta Langa in Marsaglia and vineyards for Barolo in Monforte d’Alba; calcareous-clay soils and altitudes often above 500 m a.s.l. that enhance freshness and aromaticity.
Awards and recognitions
Various awards for individual wines.

Official Awards

Expert Prize Description Vintage